Posts Tagged ‘coffee roasting’

The best beans & roasting method for coffee soda

Thursday, October 20th, 2016
Most bottled or canned coffees tend to use a dark espresso roast so they always taste the same — usually burnt and bland 😛 … At Keepers, we are always looking to buy the best green coffee that is in season. Our master roaster, Joel Eastlick has been roasting for close to a decade and […]

Keepers head roaster: Joel Eastlick

Tuesday, October 11th, 2016
Joel sources, & roasts our beans, he also helps us pair our citrus with the right origin / blend / roast of coffee. A Keepers Coffee soda is a celebration of what we love about coffee and citrus, so getting the coffee to be as fresh and flavorful as possible is so important to us.

Differences between light, medium, & dark roast coffee

Tuesday, September 27th, 2016
Coffee is usually classified as light, medium and dark roast, but a lot of people don’t understand the difference between them. To make it as easy as possible to understand, we created this cheat sheet: Light Roast This roast retains the most of the bean’s unique flavors. Easiest to identify the difference between the different […]