Posts Tagged ‘coffee soda’

Soda Re-designed

Thursday, February 23rd, 2017
It’s no surprise that there’s a backlash against soda. What is totally surprising (to us anyway) is that there aren’t many great alternatives to on the market. Go to the grocery store, there are long shelves full of carbonated sugar water, or worse, corn syrup water. Surprisingly, higher-end fizzy drinks like San Pellegrino and Fentimans […]

What is ‘Sparkling Coffee’

Thursday, January 19th, 2017
Keepers is defining a new coffee experience called sparkling coffee. We brew coffee using a crazy old Japanese method called “Kyoto coffee”, “Japanese ice coffee” or as we refer to it “flash brewing” (mainly so we can put a cool lightning bolt next to it) We sometimes add fruit juices, sometimes we add the oils […]

Keepers – Why Tangerine

Monday, January 16th, 2017
We source our beans seasonally and look for flavor notes that compliment the flavor we are going for… For instance, the bean we used in our last batch of citrus sparkling coffee is: Traceability: Hunda Oli Producer Group, Jimma Zone, Southwestern Ethiopia Process: Washed Elevation: 6,400 – 6,900 ft Notes: Orange blossom, jasmine, lychee, brown […]

Japanese Ice Coffee – An alternative cold brew

Monday, September 26th, 2016
Coffee Soda Experiment #23 – Flash freezing a hot brewed coffee We’ve been brewing our coffee using traditional cold brew techniques for years. Cold brews are naturally a little sweeter which is perfect for Keepers Coffee Soda. Recently we tried the Japanese style ice coffee brewing method which has been giving us pretty amazing results […]